Rice noodle (misua) soup with patola (luffa) and crispy pork belly strips
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Fresh squids cooked adobo style!
Easy to make yet delicious crispy pork belly strips
Seafoods stew of fish, shrimp, talbos ng kamote (sweet potato young leaves), tomatoes, ginger, mild green chili and onions.
Chicken broth soup with upo (bottle gourd), pechay (Chinese cabbage) and ginger. Perfect for the rainy autumn weather!