Ulam Pinoy

Filipino homestyle cooking and a lot more

Published 24 days ago with

Stir fried beef with oyster mushroom and broccoli in oyster sauce

Beef shank cooked as a stew with potatoes, chinese cabbage and green beans

Fried fish cuts cooked in sauce of garlic, onions, tomatoes and egg

Rice noodles (bihon) cooked with sautéed chicken meat, liver and vegetable in soy and oyster sauce

Mackerel slowly simmered with vinegar, garlic, ginger, red onions and green chilis

If you can't do open grilling, there is oven grilling – fast and easy yet savory way of cooking fish.

The dynamic duo doing their tasty act – shawarmas

Deep fried tasty porky bits - mesenteries (surroundings) of pig intestines

Bisugo fish cooked in vinegar, garlic, onion and chilis

Breaded and crispy fried dilis (anchovies)

Welcome to Ulam Pinoy! A labour of love for Filipino home cooking.

Ulam Pinoy is currently cooking in the regal city of Madrid, Spain.