Chicken Adobo – this is the leftover adobo but more flavorful – more concentrated as a result of post-marination of the meat in its sauce.

Chicken adobong tuyo

Spinach Laing – a special version of the traditional laing made of taro leaves!

Lunchbox of rice and laing of spinach

We’ve got some dried dilis (anchovies) and this time sautéed in bagoong alamang (fermented shrimp paste).