Ginisang Monggo, the comfort food for all seasons. This I can have this every week. Paired with pritong isda or paksiw na isda is even better.

Ginisang monggo on top of steamed rice

Quick tip: One of the essential step for the recipe is pre-cooking the mung beans by boiling until the skin of the beans separate. You don’t have to throw it.

Pre-cooking to peel of skin

Check out our video recipe on how to cook Ginisang Monggo.

What is your all-time comfort food?