Ginataang Kamansi at Susó

Ginataang Kamansi at Susô

almost 4 years ago with

One of my favorite native vegetable dish. A popular version of the dishes use langka (jackfruit) but I simply like the kamansi (breadnut) better because it has softer texture and the seeds taste great. The snails variety used here are locally known as pilipit (twisted).

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