Pinoy Picadillo

Pinoy Picadillo

almost 2 years ago with in Beef, Pork

Ground meat (beef/pork) with diced vegetables in tomato sauce. Great as rice toppings and the intentional leftovers makes a delicious palaman (filling) for pandesal for breakfast or merienda.

pandesal Fresh pandesal in the morning

In the Philippines, picadillo is called giniling the Tagalog word for 'ground', similar to the Spanish root word "picar," means "to mince" or "to chop". 

Giniling Rice Toppings

Giniling is an all-time favorite ulam Pinoy that you can almost find everywhere. Most karinderias (next-door friendly neighboorhood food joints) and mall food court shops has it in their daily menu.

Next please:

Polvoron»

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