Easy to make one-pot chicken dish with vegetables. You can make a large batch and save some for your baon to work. It is a complete ulam where you have the sarsa for the rice and the main deal - chicken and vegetable.

Ingredients

  • Chicken
  • Potatoes
  • Carrots
  • Red bell pepper
  • Green bell pepper
  • Tomatoes
  • Garlic
  • Onions
  • Olive oil or canola
  • Tomato sauce
  • Patis (fish sauce)
  • Salt and black pepper to taste

Cut into bite-size pieces

Procedure

  • Cut the chicken in medium portions.
  • Cut potatoes, carrots, red and green sweet bell peppers in bite-size chunks.
  • Mince the garlic, slice the onions and chop the tomatoes.
  • Sauté the garlic, onions and tomatoes. Cover to soften the tomatoes.
  • Add the chicken and sauté to give it some nice color.
  • Splash in the fish sauce. Cover the pot and simmer until the chicken is tender.
  • Add the carrots and potatoes. Simmer until tender.
  • Add the tomato sauce. Stir. Add the bell peppers. Salt to taste.
  • Put in the green peas.
  • Season with black pepper.

Happy cooking and show us your version of Chicken Afritada via Instagram with #ulampinoy