Ginisang Monggo, the comfort food for all seasons. This I can have this every week. Paired with pritong isda or paksiw na isda is even better.
Quick tip: One of the essential step for the recipe is pre-cooking the mung beans by boiling until the skin of the beans separate. You don’t have to throw it.
Check out our video recipe on how to cook Ginisang Monggo.
What is your all-time comfort food?