Ingredients
Kamias
A sour green fruit used in Filipino cooking, especially in soups and stews
June 7, 2025
Kamias (Averrhoa bilimbi) is a small, sour green fruit commonly used in Filipino cooking. It has a cucumber-like shape and a tart flavor.
Uses in Filipino Cooking
- Used as a souring agent in soups like sinigang
- Used in fish dishes
- Added to salads
- Used in pickles
- Used in fish marinades
Nutritional Benefits
- Rich in Vitamin C
- Contains antioxidants
- Low in calories
- Good source of fiber
Storage Tips
- Store in a cool, dry place
- Can be refrigerated for longer storage
- Use within a few days after harvest