We are so glad to release, "Ulam Weekly," a new series of weekly post that features the week's highlight, what we cooked and eat plus some random stuff that we found useful or interesting.
We got some seasonal string beans and made a vegetable adobo, absolutely not vegetarian as it's loaded of pork belly strips.
Tortilla Patata a la Abuela
Our adorable Granny neighbor came knocking just before dinner to share her amazing tortilla patata just cooked, literally just off the stove and still in the skillet pan.
And gave us a generous slice and took back the rest for their dinner. Typically paired with red wine (vino tinto) makes a simple yet delicious dinner!