Ulam Weekly 01

We are so glad to release, "Ulam Weekly," a new series of weekly post that features the week's highlight, what we cooked and eat plus some random stuff that we found useful or interesting.


We got some seasonal string beans and made a vegetable adobo, absolutely not vegetarian as it's loaded of pork belly strips.

Stringbeans Adobo

Tortilla Patata a la Abuela

Our adorable Granny neighbor came knocking just before dinner to share her amazing tortilla patata just cooked, literally just off the stove and still in the skillet pan.

Spanish Tortilla in a skillet pan

And gave us a generous slice and took back the rest for their dinner. Typically paired with red wine (vino tinto) makes a simple yet delicious dinner!

A slice of Spanish tortilla