Folksy Pinakbet Recipe
Let's talk a little about Pinakbet – the unassuming yet bold in flavors Filipino vegetable dish and we'll share how to cook Pinakbet.
Tagged with “vegetable”
Ode to Kare-kare
Take a moment and enjoy a nostalgic poem about our beloved Kare-kare, a traditional Filipino beef stew made with oxtail, tripe and savory peanut sauce with vegetables.
Pinakbet Iloko
Pinakbet is a tradional vegetable stew originated from the Ilocos region made with a variety of local vegetables such as bitter melon or ampalaya, along with some pork or shrimp, and flavored with bagoong
Lumpiang Toge, Monggolian Beef at Leche Flan
Napakasarap na kombinasyon ng ulam kapag may bisita.
Monggo
Ginisang monggo na sinahugan ng liempo, ampalaya at spinach
Ginisang Monggo
Mung bean stew with pork belly and bittermelon, the comfort food for all seasons.
Kimchi
Spicy hot and give a nice kick to brighten up your dish.
Misua and Patola
Rice noodle soup with patola and crispy pork belly strips.
Chopsuey
Stir-fried vegetables with pork belly and chicken liver in oyster sauce
Ginisang Green Beans
Easy to cook sautéed green beans with crispy pork belly
Beef Mushroom Broccoli
Beef, mushroom and broccoli stir fry
Salmon & Spinach
Easy to make recipe of salmon and spinach. Tasty to the mouth and friendly to your heart!
Spicy Hot Beef Broccoli
Fire up the wok. Action-packed stir fry cooking.
Bistek & Chosuey
Rice toppings of braised beef, stir-fried vegs with chicken liver & gizzard.