In this episode, let's cook a fast easy omelette made from leftover stuff you have in your fridge. You can use bacon or Spam® as an alternative to cooked ham.
- 3 fresh eggs
- 2 slices of cooked ham
- 1/2 cup button mushrooms
- 1 small onion
- olive oil
- salt and pepper to taste
- Heat olive oil. Sauté onions, ham and mushrooms until soften. Set aside.
- On medium heat and a bit of oil pour in the beaten eggs to the skillet pan. Gently stir from edge to center to cook evenly.
- Put back on top the sautéd ham, mushroom and onions to the center of the pan. Fold the egg both sides to wrap the filling. Flip to other side. Serve with mayo sriracha sauce. Enjoy!
Watch and cook-along with the video recipe.
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Happy cooking and eating! Maraming salamat po... 🙏🏼