Lumpiang Togue

Spring rolls stuffed with sprouts, tofu, pork and vegetables

Spring rolls stuffed with mung bean sprouts, tofu, pork and vegetables.

Ingredients

  • 1/4 kg. togue or mung bean sprouts
  • 500 grams tofu
  • 1/4 kg. ground pork
  • 1/4 green beans (habituelas)
  • 2 medium carrots
  • 1 zayote
  • 2 medium potatoes
  • 3 gloves garlic and 1 medium onion
  • 1 stalk of celery (kinchay)
  • patis and black pepper
  • lumpia wrapper

For the DIP:

  • vinegar
  • garlic and onions
  • salt and pepper
  • chili pepper if you like it hot

Enjoy!

Ready to fry

Video

Watch and cook-along with the video recipe.