Sinigang na Hipon at Isda
Seafoods stew of fish, shrimp and vegetables
Seafoods stew of fish, shrimp, talbos ng kamote (sweet potato young leaves), tomatoes, ginger, mild green chili and onions.
- 1 kg pork belly (cut into thick strips)
- 1 head of garlic (cruched, peeled and chooped)
- 1/2 cup vinegar
- 1/2 cup water
- salt and black pepper to taste