Noodle Duo = Bihon + Canton
Pancit Guisado Espesyal
Stir-fried noodle dish that's all about the balance of textures and flavors, with each ingredient bringing something special to the table.
Pancit Guisado, the beloved Filipino noodle dish that’s sure to make your taste buds sing with joy. But before we dive into how to make this delectable dish, let’s talk a bit about its history and background.
Pancit, which means “noodles” in Tagalog, is a staple in Filipino cuisine. It’s believed to have been introduced to the Philippines by Chinese immigrants during the Spanish colonial period. Over time, it has become a beloved and iconic dish in Filipino culture, often served at celebrations and family gatherings.
Serve hot with calamansi or lemon wedges on the side.
And there you have it, a delicious and authentic Filipino Pancit Guisado that’s sure to impress your friends and family. So go ahead, grab your wok, and get cooking!
Cuisine: Filipino
Ingredients
Instructions
- 1 Soak the pancit noodles in cold water for 10-15 minutes until they're soft.
- 2 In a large wok or pan, heat the cooking oil over high heat. Add the onion and garlic, and sauté until fragrant.
- 3 Add the pork and chicken, and cook until browned on all sides.
- 4 Add the vegetables and sauté until they're tender.
- 5 Drain the noodles and add them to the pan, along with the soy sauce, oyster sauce, and chicken broth. Mix everything together and cook for 5-7 minutes, until the noodles are fully cooked. Season with salt and pepper to taste.