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Bopis
Spicy chopped pork lungs and heart sautéed with chilies and vinegar
• By UlamPinoy
Pork innards braised in vinegar and spices
INGREDIENTS
- 1/2 kg. lungs & 1/2 kg. liver, finely chopped (pork or beef)
- 3 gloves garlic
- 1 big onion
- 1 cup radish, julienned
- cooking oil
- vinegar, salt and black pepper to taste
![Bopis](/images/bopis-dish-02.jpg
Kain na at kanin pa more! 🍚
Video
Watch and cook-along with the video recipe.