Name: Bopis
Cuisine: Filipino
Ingredients: 1/2 kg. lungs & 1/2 kg. liver, finely chopped (pork or beef); 3 gloves garlic; 1 big onion; 1 cup radish, julienned; cooking oil; vinegar, salt and black pepper to taste

Pork innards braised in vinegar and spices

![Bopis](/.netlify/images?url=/images/bopis-dish-02.jpg

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Video

Watch and cook-along with the video recipe.

Bopis

By UlamPinoy

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Course: Main Dishes • Cuisine: Filipino

Ingredients

1/2 kg. lungs & 1/2 kg. liver, finely chopped (pork or beef)
3 gloves garlic
1 big onion
1 cup radish, julienned
cooking oil
vinegar, salt and black pepper to taste