Chicken Sotanghon

• 1 large chicken cut (leg-thigh)
• 250 grams sotanghon (vermicelli)
• 1-2 stalks celery (leaves included)
• 2 carrots
• 1/2 head of cabbage
• 1 liter water
• 3 tablespon oil (canola or olive)
• 2 tablespoon patis (fish sauce)
• salt & black pepper to taste

For garnish

• green onions &toasted garlic
• chili oil