Dishes
Adobo
A traditional Filipino dish cooked with vinegar, garlic, and soy sauce
Ang adobo ay ang paraan ng pagluluto gamit ang tambalan ng suka, bawang at toyo. Paminta at dahon ng laurel ay inihahalo rin. Karaniwang karne ng baboy, manok at isda ang gamit pero kahit gulay gaya ng sitaw at labong ay puede ring i-adobo. Maging ang exotic na mga sangkap gaya ng bayawak, palos, mga ibong ligaw, balang, salagubang, atbp. Sari-sari ang bersiyon ng kada rehiyon, bayan at pamilya.
Pork spare ribs adobo
Adobong galunggong
Adobo in Articles
Soy Mackerel
Adobong galunggong β Phlippine mackerel braised in soy sauce, vinegar, ginger and garlic.
Turon, Kutsinta, atbp.
Espesyal lagi ang weekend kasama ng barkada. Pahinga sa rutin, biruan, tawanan...
Ulampinoy Adobo
Ang Ulampinoy, mas pinasarap!
Pancit Guisado Espesyal at Gyoza π₯’
Pancit bihon-canton kaya espesyal katambal ng Japanese gyoza
Filipino Pork Adobo
Filipino Pork Adobo is a savory and flavorful dish made with tender pork marinatedand cooked in a soy sauce and vinegar-based sauce, and lots of garlic...
Ulam sa Hapag 02
In this issueβtuna paksiw sa gata; ginisang bitsuelas at zayote; red onion mushroom omellete .
Ulam sa Hapag 01
Ulam sa Hapag is a new series featuring dishes we had on our family table.
Squid Adobo
Savory, tangy, and slightly sweet flavor, and the squid becomes tender and flavorful from the long simmering time in the sauce.
Chicken Adobo
The combination of chicken, soy sauce, vinegar, garlic, and fried potato chunks creates a bold and savory taste that is hard to resist.
Top 5 Filipino Chicken Dishes
A collection of the most popular Filipino chicken dishes
Beef Caldereta
Tender beef stew in gravy sauce made of tomato sauce and liver spread
Unang Tikim: A Tradition of Generosity in Filipino Kitchens
Exploring the Filipino custom of offering the first serving of freshly cooked ulam to neighbors, and what it reveals about community, empathy, and heritage.