
Ingredients
Gata
Coconut milk or cream used as a base liquid in Filipino cooking
June 2, 2025
Coconut milk or cream as the base liquid for making the sauce for ginataan dishes. The kakang gata is the cream extracted from the shredded coconut, it much concentrated than the gata with is the milk extracted after the kakang gata has been drawn and then warm water is added. The kakang gata is normally added at the end to make the dish richer. The regular gata is use to simmer the main ingredients and also utilized for many desserts.
Gata in Articles

Laing ni Popeye
Laing na yata ang pinakamasarap na ulam na gulay. Period.
August 4, 2017

Lumpiang Toge, Monggolian Beef at Leche Flan
Napakasarap na kombinasyon ng ulam kapag may bisita.
September 19, 2018

Ulam sa Hapag 02
In this issue—tuna paksiw sa gata; ginisang bitsuelas at zayote; red onion mushroom omellete .
May 29, 2020