Beef Caldereta

Name: Beef Caldereta
Cuisine: Filipino
Ingredients: Beef chunks; Tomatoes, red and ripe; Pineapple, chunks and juice from the can; Liver spread, small can; Potato and carrot; Red and green sweet peppers; Laurel leaves; Salt and black pepper to taste; Water

Tender beef stew in gravy sauce made of tomato sauce and liver spread

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Beef caldereta is one those dishes that you eagerly expect in special ocassion meal (handaan). It’s a bit elaborate to prepare compare to the ubiquitous Adobo. You put in hard work and patience and deliciousness is guaranteed!

Video

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Beef Caldereta

By UlamPinoy

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Course: Main Dishes • Cuisine: Filipino