Beef Mechado

Name: Beef Mechado
Cuisine: Filipino
Ingredients: 500 grams beef cuts (fatty chunks are better); 3 ripe plump red tomatoes; 2-3 medium potatoes; 2 medium carrots; 1 small jar tomato sauce; 1 can button mushroom; 2-3 cloves garlic; 1 onion; 1 cup water; salt & black pepper to taste

Hearty beef stew slowly cooked in tomatoes, potatoes and vegetables

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author: “UlamPinoy” draft: false featured: false category: “Main Dishes”

Hearty beef stew slowly cooked in tomatoes, potatoes and vegetables.

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Beef Mechado

By UlamPinoy

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Course: Main Dishes • Cuisine: Filipino