Bopis

Pork innards braised in vinegar and spices

Pork innards braised in vinegar and spices

INGREDIENTS

  • 1/2 kg. lungs & 1/2 kg. liver, finely chopped (pork or beef)
  • 3 gloves garlic
  • 1 big onion
  • 1 cup radish, julienned
  • cooking oil
  • vinegar, salt and black pepper to taste

Video

Watch and cook-along with the video recipe.

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