Chicken Afritada

Easy to make one-pot chicken dish with vegetables. You can make a large batch and save some for your baon to work. It is a complete ulam where you have the sarsa for the rice and the main deal - chicken and vegetable.

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Video

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Chicken Afritada

By UlamPinoy

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Course: Main Dishes • Cuisine: Filipino

Ingredients

• Chicken
• Potatoes
• Carrots
• Red bell pepper
• Green bell pepper
• Tomatoes
• Garlic
• Onions
• Olive oil or canola
• Tomato sauce
• Patis (fish sauce)
• Salt and black pepper to taste

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Instructions

1. 1 Cut the chicken in medium portions. Cut potatoes, carrots, red and green sweet bell peppers in bite-size chunks. Mince the garlic, slice the onions and chop the tomatoes.
2. 2 Sauté the garlic, onions and tomatoes. Splash in the fish sauce. Cover to soften the tomatoes.
3. 3 Add the chicken and sauté to give it some nice color. Cover the pot and simmer until the chicken is tender.
4. 4 Add the carrots and potatoes. Simmer until tender.
5. 5 Add the tomato sauce. Stir. Add the bell peppers. Put in the green peas.
6. 6 Salt to taste. Season with black pepper.