Ingredients
Calamansi
A small citrus fruit native to the Philippines, often used in cooking and beverages
June 8, 2025
Calamansi (Citrus × microcarpa) is a small citrus fruit native to the Philippines. It’s about the size of a golf ball and has a distinct sour flavor.
Uses in Filipino Cooking
- Juice is used as a souring agent in dishes like sinigang
- Zest is used to flavor soups and stews
- Whole fruit is used in fish dishes like kinilaw
- Juice is used to make calamansi juice drinks
Nutritional Benefits
- Rich in Vitamin C
- Good source of antioxidants
- Low in calories
Storage Tips
- Store at room temperature for up to a week
- Refrigerate for longer storage (up to 2 weeks)
- Freeze juice for later use
