Milkfish or bangus is cooked in tamarind-based broth with onions, ginger, tomatoes, green chilis and pechay. Sinigang na Bangus is very popular because milkfish is the most common farmed fish in the Philippines. But not all bangus are equal! The most sought after is Dagupan Bangus in the province of Pangasinan.
Whether you are using the real sampaloc or the instant powder version, adding tomato to your sinigang upscale the broth. Make sure to put the ripest fruit you can find!