Paano ba Magsaing?
Sa unang video ng season, back to basics — ang pagluluto ng kanin o pagsasaing.
From the Archive
Sinigang na Bangus
Milkfish in tamarind-based broth with onions, ginger, tomatoes, chilis and pechay.
Churros & Chocolate
Freshly made churros with hot chocolate at the local churrerĂa
Chopsuey
Stir-fried vegetables with pork belly and chicken liver in oyster sauce
Turkey Bleu d'Auvergne
Pan-fried herbed turkey with french blue cheese sauce
Salmon & Spinach
Easy to make recipe of salmon and spinach. Tasty to the mouth and friendly to your heart!
Burger Rey
Home-made beef burger patty, caramelized onions, multi-grained bun, and fresh greens
Chicken Sotanghon
A hearty noodle soup perfect to warm you up, almost as good as a big hug.!
Monggo & Tamban
Mung bean stew, rice and fried. Super classic, super fave.
Bistek & Chosuey
Rice toppings of braised beef, stir-fried vegs with chicken liver & gizzard.
Corned Beef Soup
Hearty soup of corned beef, potato strips & cabbage. A breakfast to kick-start your day.
Nilagang Baka & Inihaw na Hito
Beef stew with green beans, chinese cabbage and potatoes
Squash Blossoms Inabraw with Fried Milkfish
Squash blossoms, string beans and top, saluyot with milkfish.
Huevos Rotos con Espárragos
Huevos Rotos means “broken eggs” - not your typical scrambled eggs.