If you're ever in Madrid, Spain, do yourself a favor and try these sandwiches. You will never be disappointed.
The combination of chicken, soy sauce, vinegar, garlic, and fried potato chunks creates a bold and savory taste that is hard to resist.
Delectable soup is made with fresh clams cooked in a ginger-based broth, which gives it a unique flavor that is both savory and refreshing.
Stir-fried noodle dish that's all about the balance of textures and flavors, with each ingredient bringing something special to the table.
Savory, tangy, and slightly sweet flavor, and the squid becomes tender and flavorful from the long simmering time in the sauce.
Most popular Filipino appetizer that is typically served during special occasions, parties, or family gatherings.
Uniquely Filipino breakfast dish made with beef strips marinated in spiced sauce then sun-dried to packed flavors to penetrate and preserve the meat.
Take a moment and enjoy a nostalgic poem about our beloved Kare-kare, a traditional Filipino beef stew made with oxtail, tripe and savory peanut sauce with vegetables.
Hearty and flavorful pork dish that is enjoyed throughout the Philippines. It is often served at special occasions and is a staple on many Filipino family tables.
Pinakbet is a tradional vegetable stew originated from the Ilocos region made with a variety of local vegetables such as bitter melon or ampalaya, along with some pork or shrimp, and flavored with bagoong
The Filipino way of cooking rice is a simple and straightforward but the resulting rice is fluffy, tender, and perfect for serving as a staple in many Filipino meals.
Filipino Pork Adobo is a savory and flavorful dish made with tender pork marinatedand cooked in a soy sauce and vinegar-based sauce, and lots of garlic...
Nagbabalik kami para magshare ng mga bagong video recipes at iba pa...
In this issue—tuna paksiw sa gata; ginisang bitsuelas at zayote; red onion mushroom omellete .
Ulam sa Hapag is a new series featuring dishes we had on our family table.
Kabute is the general term used for mushrooms.
We can't find where to buy itlog na maalat in Madrid so let's try making it!
We cooked and hosted lunch for our dear friends from Portugal.
Support Ulampinoy. Grab yourself a merch from the Ulampinoy Sari-sari store.
Nagbabalik ang baon serye - Tupperlicious
Magpausok sa sarap ng inihaw na isda at chorizo
Pancit bihon-canton kaya espesyal katambal ng Japanese gyoza
Ang pobreng lugaw, pinagyaman sa sahog at lasa
Madaling ihanda at napakasarap na litson manok
Nagagalak naming ihatid sa inyo ang unang edisyon ng 'Ubod Buod'.
Lutong-ulam na gawa sa laman-loob na may asim at anghang ulam na katakamtam.
Napakasarap na kombinasyon ng ulam kapag may bisita.
Masarap na luto sa murà pang bunga ng upo, sinahugan ng giniling na baboy.
Omelette na gawa mula sa mga tirang sangkap!
Ang Ulampinoy, mas pinasarap!
Ang burger ay ulam rin sa kanin. Basta may sarsa.
Maging turista sa sarili mong bayan. Paminsan minsan.
Kapag Chinese food ang nais, madalas kaming bumabalik sa aming paboritong Chinese restaurant sa Madrid.
Ang tipikal na agahang Kastila ay kalimitang magaang lang kasama ng kape kadalasan o tsaa
Laing na yata ang pinakamasarap na ulam na gulay. Period.
Masarap at matinik na paksiw na bangus; manamis-namis na upo na ginisa sa baboy; red wine na may Braille...
Longsilog ala español. Chistorra ang kapalit ng longanisa
Espesyal lagi ang weekend kasama ng barkada. Pahinga sa rutin, biruan, tawanan...
Unang edisyon ng weekend tsibog adventures
When visiting Madrid, one should try churrros y chocolate
Adobong galunggong – Phlippine mackerel braised in soy sauce, vinegar, ginger and garlic.