Ingredients
Sampaloc
Tamarind fruit used as a souring agent in Filipino cooking
June 2, 2025
Sampaloc (tamarind) is a tropical fruit commonly used in Filipino cooking for its sour flavor.
Uses in Filipino Cooking
- Used as a souring agent in soups
- Used in sinigang
- Used in salads
- Used in marinades
- Used in sauces
Nutritional Benefits
- Rich in Vitamin C
- Contains antioxidants
- Good source of iron
- Contains fiber