If you're ever in Madrid, do yourself a favor and try these spectacular local sandwiches. You will never be disappointed and your taste buds will thank you.
Pepito de Ternera
Let's talk about the Pepito de Ternera of Madrid. This sandwich is a true work of art, and the secret to its success lies in its simplicity. Forget about fancy sauces and elaborate toppings - it only relies on just three key ingredients: beef, bread, and sea salt. But don't be fooled by its minimalist approach. This sandwich is packed with flavor and will leave you craving more.
Let's start with the star of the show - the beef. This thinly sliced sirloin or flank steak is seasoned with just a pinch of sea salt, drizzle of olive oil, then pan-grilled, a la plancha, as they say it, to juicy perfection. It's so tender and full of flavor that you'll be tempted to eat it straight off the grill.
But we can't forget about the bread, my friends. The traditional roll used for the Pepito de Ternera is long and crusty on the outside, but soft on the inside. After it's sliced in half, it's lightly toasted on the grill, giving it a crispy texture that perfectly complements the tender beef.
And finally, we come to the sea salt. Just a sprinkle of this precious ingredient is all it takes to bring out the natural flavors of the beef and take this sandwich to the next level.
So there you have it, folks — the Pepito de Ternera of Madrid, a minimalist masterpiece that celebrates the essential local ingredients and simple yet skillful execution that make this sandwich a beloved staple of the city's culinary culture.