Chicken Afritada

Easy to make one-pot chicken dish with vegetables. You can make a large batch and save some for your baon to work. It is a complete ulam where you have the sarsa for the rice and the main deal - chicken and vegetable.


  • Chicken
  • Potatoes
  • Carrots
  • Red bell pepper
  • Green bell pepper
  • Tomatoes
  • Garlic
  • Onions
  • Olive oil or canola
  • Tomato sauce
  • Patis (fish sauce)
  • Salt and black pepper to taste

Cut into bite-size piece


  1. Cut the chicken in medium portions. Cut potatoes, carrots, red and green sweet bell peppers in bite-size chunks. Mince the garlic, slice the onions and chop the tomatoes.
  2. Sauté the garlic, onions and tomatoes. Splash in the fish sauce. Cover to soften the tomatoes.
  3. Add the chicken and sauté to give it some nice color. Cover the pot and simmer until the chicken is tender.
  4. Add the carrots and potatoes. Simmer until tender.
  5. Add the tomato sauce. Stir. Add the bell peppers. Put in the green peas.
  6. Salt to taste. Season with black pepper.

Happy cooking and show us your version of Chicken Afritada via Instagram with #ulampinoy


Watch and cook-along with the video recipe.