Crispy Garlic Pork Belly

Crispy, golden and garlicky pork belly


  • 1 kg pork belly (cut into thick strips)
  • 1 head of garlic (cruched, peeled and chooped)
  • 1/2 cup vinegar
  • 1/2 cup water
  • salt and black pepper to taste

Fresh pork belly and handful of garlic cloves

Crispy garlic loaded liempo


Watch and cook-along with the video recipe.